TY  - JOUR
U1  - Zeitschriftenartikel, wissenschaftlich - begutachtet (reviewed)
A1  - Vukušić, Josipa Lisičar
A1  - Millenautzki, Thomas
A1  - Cieplik, Ronny
A1  - Obst, Veit
A1  - Saaid, Abdechafik Mokhlis
A1  - Clavijo, Leonardo
A1  - Zlatanovic, Slododan
A1  - Hof, Jendrik
A1  - Mösche, Marek
A1  - Barbe, Stéphan
T1  - Reshaping Apple Juice Production Into a Zero Discharge Biorefinery Process
JF  - Waste and Biomass Valorization
N2  - In the last decade, the utilization of waste by-product apple pomace has been extensively researched (due to its difficult disposal) and currently finds beneficial usage in various industries; as substrate for microbial growth or recovery of pectin, xyloglucan and polyphenols. In this research apple juice was produced at pilot scale. Furthermore, apple pomace was employed as substrate for the production of pectin, biofuel (pellets) and concentrated apple pomace extract. Extensive mass and heat balances were conducted to evaluate the feasibility of this approach on industrial scale. The produced pellets had very similar characteristics to wood pellets (net calorific value of 20.3 MJ/kg). Dried apple pomace contained 11.9% of pectin. Fed-batch cultivation of baker´s yeast with apple pomace extract demonstrated a potential for partial substitution of molasses in industrial bioprocesses. This concept shows how a zero discharge biorefinery process converts waste from apple juice production into three valuable products enabling connections between different industries.
KW  - Apfelsaft
KW  - Apple Juice
KW  - Apple Pomace
KW  - Pectin
KW  - Pellets
KW  - Pektine
KW  - Pellet
Y1  - 2021
UN  - https://nbn-resolving.org/urn:nbn:de:hbz:832-epub4-22503
SN  - 1877-2641
SS  - 1877-2641
SN  - 1877-265X
SS  - 1877-265X
U6  - https://doi.org/10.1007/s12649-020-01245-5
DO  - https://doi.org/10.1007/s12649-020-01245-5
VL  - 12
IS  - 7
SP  - 3617
EP  - 3627
S1  - 11
PB  - Springer Netherlands
ER  -