The Market for Organic Tofu in Germany and the United States
- This market research paper has been prepared under the supervision of Prof. Dr. Wolfgang Veit of TH Köln and Prof. Dr. Carol Scovotti of University of Wisconsin-Whitewater in the course of the inter-university cross-border collaboration student research project “Export Opportunity Surveys (EOS)”. This study explores organic tofu export opportunities to the German and US markets.
Download full text files
Additional Services
Statistics
| Author: | Matthew Boelter, Ho-Yu Hsu, Kerstin Morawietz, Adéla Sobotková, Iakov Tankhilevich |
|---|---|
| URN: | urn:nbn:de:hbz:832-epub4-10260 |
| Year of Completion: | 2017 |
| Series (Serial Number): | EOS Series (2/2017) |
| Document Type: | Study Thesis |
| Language: | English |
| Date of Publication (online): | 2017/07/11 |
| Tag: | EOS; Export Opportunities; Germany; Market Research; USA Organic Tofu |
| Page Number: | 57 |
| Institutes: | Wirtschafts- und Rechtswissenschaften (F04) / Fakultät 04 / Schmalenbach Institut für Wirtschaftswissenschaften |
| Dewey Decimal Classification: | 300 Sozialwissenschaften / 330 Wirtschaft |
| Open Access: | Open Access |
| Licence (German): |  Creative Commons - Namensnennung-Nicht kommerziell-Keine Bearbeitung |