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The Market for Organic Rye in Germany and the United States

  • This market research paper has been prepared under the supervision of Prof. Dr. Wolfgang Veit of Cologne University of Applied Sciences and Prof. Dr. Carol Scovotti of University of Wisconsin-Whitewater in the course of the inter-university cross-border collaboration student research project “Export Opportunity Surveys (EOS)”. This study explores organic rye export opportunities to the German and US markets.

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Metadaten
Author:Neriman Kocacal, Marilyn Parise, Nina Sips, Sarah Stepanek, Melanie Werner, Christa Zimmerman
URN:urn:nbn:de:hbz:832-epub4-6566
Year of Completion:2014
Series (Serial Number):EOS Series (2/2014)
Document Type:Study Thesis
Language:English
Date of Publication (online):2015/03/30
Tag:Germany; Market research; Market study; Organic rye; USA
Export opportunity survey
Page Number:57
Institutes:Wirtschafts- und Rechtswissenschaften (F04) / Fakultät 04 / Schmalenbach Institut für Wirtschaftswissenschaften
Dewey Decimal Classification:300 Sozialwissenschaften / 330 Wirtschaft
Open Access:Open Access
Licence (German):License LogoCreative Commons - Namensnennung-Keine kommerzielle Nutzung-Weitergabe unter gleichen Bedingungen