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The Market for Organic/Fair Trade Coffee in Germany and the United States

  • This market research paper has been prepared under the supervision of Prof. Dr. Wolfgang Veit of TH Köln and Prof. Dr. Carol Scovotti of University of Wisconsin-Whitewater in the course of the inter-university cross-border collaboration student research project “Export Opportunity Surveys (EOS)”. This study explores organic/fair trade coffee export opportunities to the German and US markets.

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Metadaten
Author:Oksana Bulavtceva, Ella Fuchs, Hisham Gomaa, Mane Mirijanyan, Julian Niklaus, Ayushi Rastogi, Brittany Reinke, Alfonso Villa
URN:urn:nbn:de:hbz:832-epub4-8999
Series (Serial Number):EOS Series (1/2016)
Document Type:Study Thesis
Language:English
Date of Publication (online):2016/08/05
Tag:Export Opportunities; Fair Trade; Germany; Market Research; Organic Coffee; USA
Page Number:61
Institutes:Wirtschafts- und Rechtswissenschaften (F04) / Fakultät 04 / Schmalenbach Institut für Wirtschaftswissenschaften
Dewey Decimal Classification:300 Sozialwissenschaften / 330 Wirtschaft
Open Access:Open Access
Licence (German):License LogoCreative Commons - Namensnennung-Keine kommerzielle Nutzung-Weitergabe unter gleichen Bedingungen