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The Market for Organic Tofu in Germany and the United States

  • This market research paper has been prepared under the supervision of Prof. Dr. Wolfgang Veit of TH Köln and Prof. Dr. Carol Scovotti of University of Wisconsin-Whitewater in the course of the inter-university cross-border collaboration student research project “Export Opportunity Surveys (EOS)”. This study explores organic tofu export opportunities to the German and US markets.

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Author:Matthew Boelter, Ho-Yu Hsu, Kerstin Morawietz, Adéla Sobotková, Iakov Tankhilevich
Year of Completion:2017
Series (Serial Number):EOS Series (2/2017)
Document Type:Study Thesis
Date of Publication (online):2017/07/11
Tag:EOS; Export Opportunities; Germany; Market Research; USA
Organic Tofu
Page Number:57
Institutes:Wirtschafts- und Rechtswissenschaften (F04) / Fakultät 04 / Schmalenbach Institut für Wirtschaftswissenschaften
Dewey Decimal Classification:300 Sozialwissenschaften / 330 Wirtschaft
Open Access:Open Access
Licence (German):License LogoCreative Commons - Namensnennung-Nicht kommerziell-Keine Bearbeitung