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Sustainability Assessment of the Oil Palm (Elaeis guineensis Jacq.) Production System in Acapetahua and Villa Comaltitlán Municipalities

  • Elaeis guineensis Jacq. or oil palm is a native species of West Africa. Its oils, extracted from the fruit mesocarp and the kernel are widely used in the food industry, industrial applications, and bioenergy production. Due to its versatility, profitability and growing demand, the global oil palm agroindustry raises concerns regarding deforestation, effects in biodiversity, contamination and related to social issues such as labor conditions, poverty, and social conflicts. In Mexico, the establishment and subsequent growth of the oil palm industry was promoted by past government policies and financial support. In Chiapas the current main producer of the country, the expansion can be also attributed to oil palm resilience to floods, hurricanes, and the economic profitability. The objective of this study is to evaluate the sustainability status of the oil palm production system within Acapetahua and Villa Comaltitlán Municipalities by analyzing the indicators of sustainability. To achieve this, the Evaluation Framework for Natural Resource Management Systems (MESMIS), was adapted to measure the attributes status of productivity, stability, reliability, resilience, self-management, equity, and adaptability, of the different dimensions of sustainability (environmental, social, political, and economic). It was identified that MESMIS is an appropriate framework to study oil palm system in Acapetahua and Villa Comaltitlán municipalities. The methodology allowed the identification of critical points, and relevant indicators that include land use and vegetation cover changes, oil palm cashflow, good agricultural practices, farmers´ training, level of participation and farmers´ well-being. As a result, it was identified that vegetation and land use changes were principally from pastures land and previous oil palm plantations, and a positive profitability in the last two years. Soil and water conservation practices are implemented, and farmers have received different trainings principally from social mills, but other good agricultural practices and awareness of social problems should be improved, while the social participation evaluation showed a weak status of the political dimension.

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Metadaten
Author:Pamela Stefanía Estévez Espinosa
URN:urn:nbn:de:hbz:832-epub4-26451
DOI:https://doi.org/10.57683/EPUB-2645
Referee:Sabine Schlüter
Document Type:Master's Thesis
Language:English
Publishing Institution:Hochschulbibliothek der Technischen Hochschule Köln
Granting Institution:Technische Hochschule Köln
Date of first Publication:2024/03/21
Date of Publication (online):2024/03/27
Institutes:Fakultät für Raumentwicklung und Infrastruktursysteme (F12) / Fakultät 12 / Institut für Technologie und Ressourcenmanagement in den Tropen und Subtropen
Dewey Decimal Classification:300 Sozialwissenschaften
Open Access:Open Access
Licence (German):License LogoCreative Commons - CC BY-NC-SA - Namensnennung - Nicht kommerziell - Weitergabe unter gleichen Bedingungen 4.0 International