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In Sierra Leone, at the moment 10 out of the total 14 districts are faced with the problem of large-scale land investments for industrial agriculture (oil palm, sugarcane…). The production is mainly for the local, regional and world market. There are quite many of these investments in the planning stage, while some are extending their operations by taking more land from communities or are already at the production stage. Studies and media reports have claimed a number of negative impacts felt in communities hosting these companies, ranging from loss of land, food insecurity, increase in poverty to loss of livelihoods, environmental degradation as well as social and cultural problems. The goal of this thesis is to examine the impacts of the operations of “Socfin Agriculture Company” on food security of local communities in Malen Chiefdom, Pujehun District of Sierra Leone.
Both quantitative and qualitative research methods are used for data collection, analyses, and interpretation of results. The research uses household income and expenditure to compare household food security before and after the start of the company’s operations. It examines consequences of community’s loss of land to support household food production versus casual wage earn from employment created by the company to meet household food security.
The results show a loss of household’s income sources and a significant decrease in households’ income. Households’ food crop production has reduced accompanied by a complete loss of cash crop farming. Households affected by the operations of the company have lost access to land and other natural resources that support food production. Furthermore, the company employs very few people in comparison to the total population of affected communities. Calculation of total wage earn from employment by the company cannot meet the staple food (rice) needs of the households. Also, households claimed a host of unfilled promises made by the company and national government at the onset of the operations of the company.
In conclusion, household food production is the most significant determinant for household food security, with regards to food availability, accessibility, utilization and stability of supply. Therefore, national government should carefully study and develop a framework that addresses food security of households impacted by the operations of the rapidly growing large-scale land investment companies and ensure a fair share of the local community in the economic development of the country and suggesting ways of improving access rights in the context of tenure.
While global food production greatly exceeds dietary energy demand, undernutrition remains, and diets largely fail to ensure the health of the population. Agricultural biodiversity is crucial for the world’s food security, but genetic diversity has been degraded. In Mexico, the dietary transition towards processed foods has contributed to malnutrition and a rise of diet-related chronic diseases. Mexico’s indigenous people are conserving and creating valuable plant genetic resources in their swidden milpas and traditional agroforestry systems but remain the country’s most vulnerable population group. The Teenek (or Huastec), an indigenous group that habitat the Huasteca Potosina, a region in north-eastern Mexico cultivate a high diversity of edible plants in their home gardens (solar), milpas, and agroforestry systems (te’lom, or finca). However, migration has been leading to the abandonment of traditional farming in the region.
The objective of this study was to analyse if the managed agricultural biodiversity of the different traditional land use systems contributes to the food security of the farming households in the community of Jol Mom. Food availability and access were investigated. In total, 40 households were surveyed. Dietary patterns were identified through principal component analysis. Informal interviews, semi-structured interviews and participant observation allowed to account for the people’s own perceptions and provided additional insights. Findings showed that traditional Teenek farming systems are the source of a variety of nutritious foods and resulted to be the most important provider of fruits and vegetables. The average production diversity was 34 out of 56 crops, farmers cultivating more than one or two farming systems showed an increase of four and 11 produced species respectively. Production diversity was strongly correlated with food variety in a household’s diet, with an increment of one per 0.85 produced crop. Two main diverging dietary patterns were revealed, a westernized diet relying largely on purchased foods, to which the younger generation was more inclined, and a traditional diet characterized by a high consumption of cultivated products, mostly observed in the older households.
In conclusion, farming households in Jol Mom profit from the agricultural diversity of their production systems, either through the consumption of nutritious foods or by the sale of agricultural products. However, a tendency towards nutrient-poor diets was observed. Increasing agricultural diversity and consumption of locally produced foods might help to fight this trend but would require a valorisation of traditional foods and an appreciation of the contribution of indigenous people’s traditional agriculture to food security.