Open Access

Agroforestry coffee cultivation represents a promising sustainable agricultural practice in the Cerro de Kuskawás Natural Reserve (CKNR). This study evaluates the impacts of agroforestry systems on the sustainability of smallholder farms, considering economic, environmental, social, and governance dimensions. Data were collected from 15 smallholder farms participating in agroforestry initiatives supported by private sector interventions, specifically through an outgrowers scheme. The research utilized a mixed-method approach, incorporating questionnaires based on the FAO’s TAPE tool and interviews, to assess changes in income stability, biodiversity, gender equity, and land tenure security. The findings reveal that agroforestry coffee cultivation significantly enhances sustainability across multiple dimensions. Economically, it provides increased income stability and diversification, as smallholders benefit from both the higher market value of sustainably produced coffee and additional revenue from integrated crops like fruits and timber. Environmentally, agroforestry systems improve soil health, enhance biodiversity, and reduce the need for chemical inputs, contributing to a more resilient and sustainable agricultural ecosystem. Socially, the inclusion of women in these agroforestry initiatives has led to improved gender equity and greater empowerment for female smallholders. However, the study also highlights key challenges, including the high initial costs of transitioning to agroforestry, the dependency on external support from private sector entities, and limited autonomy for smallholders due to centralized control structures. The results suggest that while agroforestry systems have the potential to significantly contribute to sustainable development in the CKNR, achieving long-term sustainability will require addressing these challenges through cooperative models and local governance structures. This study provides valuable insights into the role of agroforestry coffee cultivation in promoting sustainability.