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Messverfahren zur Erfassung der potenziellen Ökotoxizität in anaeroben und aeroben Abbauprozessen
(2014)
In der vorliegenden Ausarbeitung werden die etablierten Verfahren zur Bestimmung der Ökotoxizität erläutert, mit dem Ziel weitere Bioaktivitätsparameter zur Charakterisierung der biologischen Prozesse bei der Forschungsgemeinschaft :metabolon zu integrieren.
Die Erfassung der Toxizität beruht bei den vorgestellten Methoden auf der Messung der Lumineszenz, der Sauerstoffverbrauchsrate oder der Zellzahl. In Abhängigkeit von den Eigenschaften der Schadstoffe sowie der biologischen Betriebsbedingungen der Behandlungsstufen ist die Auswahl der bestmöglichen Methode erforderlich.
In the last few decades raw material molasses, used in large scale fermentations in the production of bioethanol, citric acid, (baker´s) yeast and yeast extracts, has become more and more expensive. That is why agro-industrial wastes have become an interesting alternative. They are being produced in large volumes every day and represent a serious environmental problem considering its high organic content. The present contribution aims to demonstrate how waste products of wine production can be employed as substrate in bioethanol production. Cultivation of yeast and bioethanol production on molasses and grape pomace extract was studied in flasks in laboratory scale. This work should be regarded as an example of integrated sustainability which demonstrates how the waste from one industrial process is used as feedstock for another.
Biogas, mit geringen Konzentrationen an Methan, entsteht unter anderem bei verschiedenen industriellen Prozessen. Wegen der Umweltschädlichkeit des Methans gilt es dessen Eintrag in die Umwelt zu vermeiden.
Das Ziel des vorgestellten Projektes war die Überprüfung eines umweltfreundlichen Verfahrens zur Reduzierung des Methans durch methanotrophe Bakterien. Die einzelnen Batchversuche liefen über 15 Stunden und zeigten eine starke Reduzierung des Methans von 18 auf 1 Vol.-%.
In the last decade, the utilization of waste by-product apple pomace has been extensively researched (due to its difficult disposal) and currently finds beneficial usage in various industries; as substrate for microbial growth or recovery of pectin, xyloglucan and polyphenols. In this research apple juice was produced at pilot scale. Furthermore, apple pomace was employed as substrate for the production of pectin, biofuel (pellets) and concentrated apple pomace extract. Extensive mass and heat balances were conducted to evaluate the feasibility of this approach on industrial scale. The produced pellets had very similar characteristics to wood pellets (net calorific value of 20.3 MJ/kg). Dried apple pomace contained 11.9% of pectin. Fed-batch cultivation of baker´s yeast with apple pomace extract demonstrated a potential for partial substitution of molasses in industrial bioprocesses. This concept shows how a zero discharge biorefinery process converts waste from apple juice production into three valuable products enabling connections between different industries.
Bridging the Implementation Gap between Pomace Waste and Large-Scale Baker’s Yeast Production
(2023)
The objectives set in the European Green Deal constitute the starting point of this review, which then focuses on the current implementation gap between agro-industrial wastes as resources for large-scale bioprocesses (e.g., baker’s yeast, bioethanol, citric acid, and amino acids). This review highlights the current lack of sustainability of the post-harvest processing of grapes and apples. In light of the European Green Deal, industrial biotechnology often lacks sustainability as well. We reviewed the recent progress reported in the literature to enhance the valorization of grape and apple pomace and the current failure to implement this research in technical processes. Nevertheless, selected recent papers show new perspectives to bridge this gap by establishing close collaborations between academic teams and industrial partners. As a final outcome, for the first time, we drew a circular flow diagram that connects agriculture post-harvest transformation with the industrial biotechnology and other industries through the substantial valorization of apple and grape pomace into renewable energy (solid biofuels) and sugar extracts as feedstock for large-scale bioprocesses (production of baker’s yeast industry, citric acid, bioethanol and amino acids). Finally, we discussed the requirements needed to achieve the successful bridging of the implementation gap between academic research and industrial innovation.