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In the Mesoamerican forest Selva Maya, multiple driving forces create an imbalance in the sensitive human-nature relation and demand for innovative management strategies for its re-establishment. Within the Guatemalan Maya Biosphere Reserve (MBR), core areas are under strict protective legislation and agricultural activity is permitted only within a bordering buffer zone (BZ), which covers great part of the Guatemalan department Petén. Here, the implementation of agroecological practices by multiple stakeholders aims at tackling the principle driving forces of environmental degradation and thus at reducing the pressure on Central America’s largest tropical forest area. Since 2011, the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has assisted local stakeholders by carrying out the project “Conservation and sustainable use of the Selva Maya”. This project has offered technical support, cooperated with national institutions, and assisted multiple target groups to nudge agroecological transitions at the household and community level. As the establishment of agroecological systems face main obstacles stemming from the socio-ecological setting of the respective area, the following work presents a context specific analysis for the adaption of established strategies in the MBR BZ. Therefore, it raises the following research questions: What are the current properties of the socio-ecological system that describes the BZ? How has the GIZ’s project nudged and guided agroecological transitions? Which factors have favored or limited the turn to agroecological farming? And finally: Which recommendations derive for the navigation of agroecological transitions? The overall research approach is orientated on the framework of ecosystem stewardship1 and incorporates elements of system theory and resilience science. The framework has been adapted by combining two approaches on different management levels. The social-ecological system approach2 is used to describe the socio-ecological system of the BZ, while the evaluation of the pilot groups‘ AESs follows the Mexican MESMIS3 approach for sustainability assessments. By the integration of both approaches, it is revealed that the socio-economic context impedes or hinders the implementation of agroecological strategies for the majority of farmers. The application of the MESMIS framework has revealed that the installed monitoring mechanism is dysfunctional. Findings further indicate that there is potential for transitions of individual AESs, but they demand investments and support with the current circumstances of reducing farmers’ vulnerability. The rapidly decreasing social and environmental conditions for family farmers in the BZ are most likely not addressed by solutions that the agroecological approach tackles. Recommendations for the immediate improvement of the strategy include adjustments of the project’s proceedings as well as fundamental changes in conservation paradigm and governance to maintain the necessary functionality of the socio-ecological system.
Agroforestry coffee cultivation represents a promising sustainable agricultural practice in the Cerro de Kuskawás Natural Reserve (CKNR). This study evaluates the impacts of agroforestry systems on the sustainability of smallholder farms, considering economic, environmental, social, and governance dimensions. Data were collected from 15 smallholder farms participating in agroforestry initiatives supported by private sector interventions, specifically through an outgrowers scheme. The research utilized a mixed-method approach, incorporating questionnaires based on the FAO’s TAPE tool and interviews, to assess changes in income stability, biodiversity, gender equity, and land tenure security.
The findings reveal that agroforestry coffee cultivation significantly enhances sustainability across multiple dimensions. Economically, it provides increased income stability and diversification, as smallholders benefit from both the higher market value of sustainably produced coffee and additional revenue from integrated crops like fruits and timber. Environmentally, agroforestry systems improve soil health, enhance biodiversity, and reduce the need for chemical inputs, contributing to a more resilient and sustainable agricultural ecosystem. Socially, the inclusion of women in these agroforestry initiatives has led to improved gender equity and greater empowerment for female smallholders.
However, the study also highlights key challenges, including the high initial costs of transitioning to agroforestry, the dependency on external support from private sector entities, and limited autonomy for smallholders due to centralized control structures. The results suggest that while agroforestry systems have the potential to significantly contribute to sustainable development in the CKNR, achieving long-term sustainability will require addressing these challenges through cooperative models and local governance structures. This study provides valuable insights into the role of agroforestry coffee cultivation in promoting sustainability.