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In Sierra Leone, at the moment 10 out of the total 14 districts are faced with the problem of large-scale land investments for industrial agriculture (oil palm, sugarcane…). The production is mainly for the local, regional and world market. There are quite many of these investments in the planning stage, while some are extending their operations by taking more land from communities or are already at the production stage. Studies and media reports have claimed a number of negative impacts felt in communities hosting these companies, ranging from loss of land, food insecurity, increase in poverty to loss of livelihoods, environmental degradation as well as social and cultural problems. The goal of this thesis is to examine the impacts of the operations of “Socfin Agriculture Company” on food security of local communities in Malen Chiefdom, Pujehun District of Sierra Leone.
Both quantitative and qualitative research methods are used for data collection, analyses, and interpretation of results. The research uses household income and expenditure to compare household food security before and after the start of the company’s operations. It examines consequences of community’s loss of land to support household food production versus casual wage earn from employment created by the company to meet household food security.
The results show a loss of household’s income sources and a significant decrease in households’ income. Households’ food crop production has reduced accompanied by a complete loss of cash crop farming. Households affected by the operations of the company have lost access to land and other natural resources that support food production. Furthermore, the company employs very few people in comparison to the total population of affected communities. Calculation of total wage earn from employment by the company cannot meet the staple food (rice) needs of the households. Also, households claimed a host of unfilled promises made by the company and national government at the onset of the operations of the company.
In conclusion, household food production is the most significant determinant for household food security, with regards to food availability, accessibility, utilization and stability of supply. Therefore, national government should carefully study and develop a framework that addresses food security of households impacted by the operations of the rapidly growing large-scale land investment companies and ensure a fair share of the local community in the economic development of the country and suggesting ways of improving access rights in the context of tenure.
Water risk assessment is becoming an essential part of any decision-making process in the business sector. In the world where freshwater resources are becoming scarcer, water risks are growing and causing high costs to businesses. Therefore, numerous frameworks, guidelines, methodologies, tools, and other approaches were developed during the last century. Various scholars have appeared to give an economic value or price for environment goods in order to understand trade-offs better. Nowadays, the corporate world tends to use different approaches to convert sustainability management data to the financial language of decision-makers. This study explores the possible ways for a company to measure the costs of water related risks. It examines how to convert water risks to financial risks using a Peruvian agricultural company. The results show, that from all today’s available frameworks, guidelines or tools there is no one commonly accepted and recognised as the best for water risk assessment and monetising. It was learned, that available tools could provide just a simple overview of possible water related risks and calculate their costs in a very general way. The work also highlights the importance of regular and appropriate data collection on the company level in order to be able to assess water risk related costs for the business.
This research analyzes the effects that eco-labels have on the demand for organic (Bio) and Fairtrade (FT) food products. The thesis also discusses the individual determinants and motivations behind those effects. The analysis builds on data obtained from a self-programmed and self-conducted survey, with a sample of 869 students from different universities of Cologne, Germany. The Bio/FT preference is measured experimentally by randomly assigning individuals to treatment and control groups. The experiment simulates life decisions using actual pictures and prices of four products: packed and processed spaghetti, fresh tomatoes, packed raw meat, and packed orange juice.
The existence, size, and direction of statistically significant eco-label effects were obtained with two sample tests of proportions. The results prove that the FT label has a positive differential effect on consumer’s demand. The presence of the FT label makes the purchase of this juice 9.1% higher than other juices not labeled as FT. This finding confirms the hypothesis that eco-labels have a positive effect on sustainable consumption. A surprising finding is that the presence of the Bio label lowers the purchase of organic pasta and tomatoes 7.7% and 9.4% respectively. This finding is interesting because it suggests that Bio labels are not driving the demand for sustainable tomatoes or pasta for this population. Regional and cheaper alternatives are preferred by consumers in this cases.
The motivations behind consumer choices of different options were thoroughly analyzed. Binomial logistic regressions and qualitative text analysis show that the variance in the intention to consume eco-labeled food is explained mainly by price concerns and attitudes about value for money, but also by the influence of life partners as shopping referents, and the perceived behavioral controls of time and ability to monitor compliance of label standards, thus trust them.
The final remarks support the use of the Fairtrade eco-label as a market-based instrument to guide sustainable food consumption among young adults in this context, and propose changes that could make the Bio label more attractive for the targeted population. The thesis demonstrates which individual factors should be inevitably considered when implementing labeling to foster sustainable consumption. Hence, it is useful for evaluations of public and private certification schemes, and for companies that support sustainable food markets. Projects looking to understand and drive sustainable production and consumption decisions should consider this reading.