Refine
Document Type
- Master's Thesis (3)
Language
- English (3)
Has Fulltext
- yes (3)
Keywords
- Business model (1)
- Circular economy, (1)
- Gerechtigkeit (1)
- Geschäftsmodell (1)
- Just Sanitation Transition Framework (1)
- Just Transition (1)
- Kreislaufwirtschaft (1)
- Nichtstaatliche Organisation (1)
- Pilze (1)
- Recycling (1)
Food insecurity, poor nutrition and poverty are closely linked and entail adverse consequences for the health and well-being of children and adults. They constitute major constraints to development efforts as they can imply lifelong negative effects on human development with impairments on physical and mental capacities of a population, resulting in an overall lower productivity and economic growth potential.
Urban agriculture has been advocated as a strategy to improve food security. This paper exemplifies an urban gardening project that addresses food security and economic resilience of the Syrian refugees and vulnerable Lebanese host communities executed in the suburbs of Beirut. The hypothesis underpinning this study is that urban agriculture holds the potential to contribute to increased food security and reduced urban poverty, by increasing the availability and accessibility to a variety of fresh foods that are rich in vital nutrients and by functioning as a source of livelihoods and income.
The brutality of the Syrian Civil War, it’s massive damage and destruction of housing and persecutions for ethnic cleansing led more than a quarter of its originally 24 million inhabitants to seek safety in neighboring countries and Europe. The war has severely hampered the stability and development throughout the region as hundreds of thousands of refugees have fled to neighboring countries where they often compete with host communities over housing, labor, water, food and land. In relative numbers the biggest burden fell on the riparian country Lebanon, currently holding the highest ratio of refugees to nationals in the world. The small Arab country has already been suffering from many pre-existing challenges as food insecurity and widespread poverty.
The high dependence on food assistance, limited access to income and uncertainties on the amount of food aid provided in each upcoming year, all contribute to an unstable and low food security status of Syrian refugee households in Lebanon with spill overs to vulnerable host communities. In 2017, 91% of Syrian families residing in Lebanon remained food insecure to some degree and the share of household’s falling into severe food insecurity keeps increasing with every year.
These numbers provide clear evidence that current efforts of providing food assistance are not sufficient to combat the repercussions of the crisis and get the situation under control.
The paper displays the impact of the urban gardening project on the food security and economic resilience of participating household’s, as well as lessons learned on the project design during and after the implementation phase. The sampling frame is comprised of Syrian and Lebanese families participating in the project. Primary data were derived from a survey using a questionnaire with a sample size of 41 households. The findings aim to enable stakeholders to improve the performance of similar projects in the future and support relevant government authorities, international aid institutions, non-profits and the civic society towards creating sustainable long-term solutions to increase the self-reliance of refugees by providing insights of the suitability of UA for multiple objectives and by highlighting potential challenges and risks.
Human civilization has a great history of managing Water, Sanitation, and Hygiene (WaSH) services. But such services in rural areas have been neglected throughout our history. Numerous multimillion dollars WaSH interventions have been implemented in rural areas to eradicate open defecation, but most of them failed to create a demand for sanitation. Lack of equity and fair participation in approaches to change behavior and mindset, rather than habits, has made it hard for governments to achieve their WaSH related targets. Participatory rural sanitation approaches that focus on behavior change and ownership building among the community members have helped in the transition to open defecation free (ODF) societies. A justice-focused sanitation approach shows potential in fast-tracking this transition. Just transition is a concept that has not been endured in the sanitation discussion yet but shows the potential of sustainable WaSH solutions. This social empirical research has explored the feasibility of a justice-based sanitation approach guiding a transition towards societies with universal access to sanitation services. A just sanitation transition framework was adapted from the considered theoretical foundations and was used to map the capability and justice dimensions of two rural sanitation approaches being implemented in schools in the Mukuyu community in Trans-Nzoia county, Kenya. The adapted framework has been able to compute both sanitation approaches on a scoring tool, quantitatively assessing the productivity and justice dimensions of both approaches. This research has helped in establishing the viability of a just sanitation transition framework to produce an informed understanding of the potential of rural sanitation approaches to produce desired results while being just. Study findings help in filling research gaps and laying the foundation to the just transition debate in the sanitation sector and opens a window to further researches on the same, in the future.
Circular economy (CE) has received considerable interest in recent years as a strategy to resolve some of our modern urban resource challenges, and circular city models often incorporate systems of urban agriculture in their design. Much work has analyzed the benefits of urban agriculture for creating a resilient food system and as a strategy for supporting urban green space and social cohesion, however, the contributions from business models that operate within urban agriculture have not been thoroughly studied. Many urban agriculture businesses often claim high levels of resource recycling and material circularity, though whether a resource efficiency throughout the entire product lifetime (including energy and material footprint for the cultivation equipment) in comparison to current industrial strategies is truly feasible or even possible is still to be debated. This thesis builds upon work that incorporates social dimensions of CE definitions and begins to research whether the potential resource efficiency contradiction can be justified as to make urban agriculture a valid approach for circular city design. This study examined an urban mushroom farm that implements a circular business model. A qualitative summary of the business operations and resource flows were unpacked and sorted into 24 socio-economic contributions based on their interpreted relevance. The interpreted data shows that an urban agriculture business model can contribute to the building blocks of a CE through economic, ecological, social, and spatial contributions. While these contributions can contribute positively to the operationalization of CE, potential trade-offs regarding resource efficiency, use of urban space, and investment priorities need to be considered and addressed to avoid a possible watering down or greenwashing of the CE concept.