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The southeast of Córdoba province used to be originally covered by hundreds of wetlands that got heavily modified or drained in the last few decades. Since wetlands provide various important ecosystem services (ESS) for human well-being, their degradation created several problems in La Picasa basin, among which floods are the most obvious one. The wise use of wetlands is increasingly acknowledged to be part of nature-based solution approaches reducing disaster risk. However, in the study area these approaches remain a relatively new concept to decision makers and the lack of knowledge on their effectiveness and implementation process poses a serious barrier to their adoption.
To overcome this obstacle, this dissertation applies an ESS perspective on the current problems of La Picasa basin and sets it in a context of socio-ecological system (SES) theory. A comprehensive analysis of (1) the role wetlands have played in the historic development of the SES, (2) important stakeholder dynamics that create opportunities or restrictions for the conservation of wetlands and (3) possible management approaches to inverse negative ESS trade-offs and feedback loops, was performed.
Results demonstrate that the current problems of floods have both natural and anthropogenic causes. In this regard, wetlands hold a vital role in the complex historic interactions between the social and ecological drivers of changes in the water balance. Although a social network between stakeholders exists, several conflicts prevent a proper functioning of a basin-wide integrated management concept based on wetland restoration. Nature-based solution approaches, putting wetlands in the center of attention of future management strategies, were found to hold a high potential to reduce the risk of floods and, as a side-effect boost biodiversity and habitat quality in the study area.
The climate is changing and this increases the risk of climate threats, which is affecting the most vulnerable populations, mainly peasant farmers. In order to minimize impacts on these populations, interest has been aroused to develop strategies that increase their resilience to climate-related risks. This issue has been little addressed in Ecuador, despite the increased frequency and intensity of climate-related risks, which are directly affecting agroecosystems and farmers' livelihoods. This research addresses the resilience of farmers to climate risks in the canton of Pedro Carbo, an area located on the Ecuadorian coast of Guayas Province characterized by a high rate of poverty and dedicated mainly to agriculture.
The overall objective of this research was to carry out an analysis of the resilience of small farmers to climate risks, as well as to recommend adaptation/transformation strategies to increase their resilience to climate. For this, farmers' perceptions were considered, as well as the opinion of experts on the subject. Multiple methods were applied such as: literature review, map generation, household surveys, participatory workshops with farmers and interviews with experts. In addition, a multidimensional matrix was developed to analyze quantitative and qualitative data through indicators that measure resilience in the study area. The main findings in this research reflect that farmers have very low resilience due to their socioeconomic characteristics, agricultural practices, lack of infrastructure and technologies, weak community organizations, limited access to credit and insurance, as well as lack of capacity building and technical assistance. Finally, recommendations for strategies to support planning and decision-making were developed.
Keywords: climate-related risks, peasant family farming, resilience, resilience assessment, climate resilience, farmers perceptions, Pedro Carbo
While global food production greatly exceeds dietary energy demand, undernutrition remains, and diets largely fail to ensure the health of the population. Agricultural biodiversity is crucial for the world’s food security, but genetic diversity has been degraded. In Mexico, the dietary transition towards processed foods has contributed to malnutrition and a rise of diet-related chronic diseases. Mexico’s indigenous people are conserving and creating valuable plant genetic resources in their swidden milpas and traditional agroforestry systems but remain the country’s most vulnerable population group. The Teenek (or Huastec), an indigenous group that habitat the Huasteca Potosina, a region in north-eastern Mexico cultivate a high diversity of edible plants in their home gardens (solar), milpas, and agroforestry systems (te’lom, or finca). However, migration has been leading to the abandonment of traditional farming in the region.
The objective of this study was to analyse if the managed agricultural biodiversity of the different traditional land use systems contributes to the food security of the farming households in the community of Jol Mom. Food availability and access were investigated. In total, 40 households were surveyed. Dietary patterns were identified through principal component analysis. Informal interviews, semi-structured interviews and participant observation allowed to account for the people’s own perceptions and provided additional insights. Findings showed that traditional Teenek farming systems are the source of a variety of nutritious foods and resulted to be the most important provider of fruits and vegetables. The average production diversity was 34 out of 56 crops, farmers cultivating more than one or two farming systems showed an increase of four and 11 produced species respectively. Production diversity was strongly correlated with food variety in a household’s diet, with an increment of one per 0.85 produced crop. Two main diverging dietary patterns were revealed, a westernized diet relying largely on purchased foods, to which the younger generation was more inclined, and a traditional diet characterized by a high consumption of cultivated products, mostly observed in the older households.
In conclusion, farming households in Jol Mom profit from the agricultural diversity of their production systems, either through the consumption of nutritious foods or by the sale of agricultural products. However, a tendency towards nutrient-poor diets was observed. Increasing agricultural diversity and consumption of locally produced foods might help to fight this trend but would require a valorisation of traditional foods and an appreciation of the contribution of indigenous people’s traditional agriculture to food security.