Open Access

Agroforestry coffee cultivation represents a promising sustainable agricultural practice in the Cerro de Kuskawás Natural Reserve (CKNR). This study evaluates the impacts of agroforestry systems on the sustainability of smallholder farms, considering economic, environmental, social, and governance dimensions. Data were collected from 15 smallholder farms participating in agroforestry initiatives supported by private sector interventions, specifically through an outgrowers scheme. The research utilized a mixed-method approach, incorporating questionnaires based on the FAO’s TAPE tool and interviews, to assess changes in income stability, biodiversity, gender equity, and land tenure security. The findings reveal that agroforestry coffee cultivation significantly enhances sustainability across multiple dimensions. Economically, it provides increased income stability and diversification, as smallholders benefit from both the higher market value of sustainably produced coffee and additional revenue from integrated crops like fruits and timber. Environmentally, agroforestry systems improve soil health, enhance biodiversity, and reduce the need for chemical inputs, contributing to a more resilient and sustainable agricultural ecosystem. Socially, the inclusion of women in these agroforestry initiatives has led to improved gender equity and greater empowerment for female smallholders. However, the study also highlights key challenges, including the high initial costs of transitioning to agroforestry, the dependency on external support from private sector entities, and limited autonomy for smallholders due to centralized control structures. The results suggest that while agroforestry systems have the potential to significantly contribute to sustainable development in the CKNR, achieving long-term sustainability will require addressing these challenges through cooperative models and local governance structures. This study provides valuable insights into the role of agroforestry coffee cultivation in promoting sustainability.

Die Reihe „Basiswissen zur Nachhaltigkeit“ versucht zu verschiedenen Themen der Nachhaltigkeit, z.B. Klimawandel, Abfallwirtschaft, soziale Gerechtigkeit, grundlegende Fakten zusammenzustellen. Zielsetzung ist es ein Grundwissen bereitzustellen, das zum einen als Ausgangspunkt für vertiefende Analysen dient und zudem eine faktenbasierte Grundlage für die eigene Meinungsbildung sein kann. Der vorliegende Aufsatz behandelt die Problemfelder der Abfallwirtschaft in Deutschland und weltweit. Zunächst werden die grundlegenden Informationen zu den Begriffen Abfallwirtschaft, Abfallarten, Abfallentsorgung, Recycling u.a. zusammengetragen. Es folgt eine Darstellung der aktuellen Situtation der deutschen Abfallwirtschaft unter den Aspekten Deponieraum, Müllverbrennung, Recycling, Mikroplastik, Abfallexporte und nukleare Entsorgung. Den Abschluss bildet die Analyse von weltweiten Abfallproblematiken wie unzureichende Sammlung und Deponierung, Verschmutzung der Weltmeere mit Plastikabfall, Belastung der Ozeane durch die Folgen der Weltkriege und der Globalisierung.

Circular economy (CE) has received considerable interest in recent years as a strategy to resolve some of our modern urban resource challenges, and circular city models often incorporate systems of urban agriculture in their design. Much work has analyzed the benefits of urban agriculture for creating a resilient food system and as a strategy for supporting urban green space and social cohesion, however, the contributions from business models that operate within urban agriculture have not been thoroughly studied. Many urban agriculture businesses often claim high levels of resource recycling and material circularity, though whether a resource efficiency throughout the entire product lifetime (including energy and material footprint for the cultivation equipment) in comparison to current industrial strategies is truly feasible or even possible is still to be debated. This thesis builds upon work that incorporates social dimensions of CE definitions and begins to research whether the potential resource efficiency contradiction can be justified as to make urban agriculture a valid approach for circular city design. This study examined an urban mushroom farm that implements a circular business model. A qualitative summary of the business operations and resource flows were unpacked and sorted into 24 socio-economic contributions based on their interpreted relevance. The interpreted data shows that an urban agriculture business model can contribute to the building blocks of a CE through economic, ecological, social, and spatial contributions. While these contributions can contribute positively to the operationalization of CE, potential trade-offs regarding resource efficiency, use of urban space, and investment priorities need to be considered and addressed to avoid a possible watering down or greenwashing of the CE concept.

Human civilization has a great history of managing Water, Sanitation, and Hygiene (WaSH) services. But such services in rural areas have been neglected throughout our history. Numerous multimillion dollars WaSH interventions have been implemented in rural areas to eradicate open defecation, but most of them failed to create a demand for sanitation. Lack of equity and fair participation in approaches to change behavior and mindset, rather than habits, has made it hard for governments to achieve their WaSH related targets. Participatory rural sanitation approaches that focus on behavior change and ownership building among the community members have helped in the transition to open defecation free (ODF) societies. A justice-focused sanitation approach shows potential in fast-tracking this transition. Just transition is a concept that has not been endured in the sanitation discussion yet but shows the potential of sustainable WaSH solutions. This social empirical research has explored the feasibility of a justice-based sanitation approach guiding a transition towards societies with universal access to sanitation services. A just sanitation transition framework was adapted from the considered theoretical foundations and was used to map the capability and justice dimensions of two rural sanitation approaches being implemented in schools in the Mukuyu community in Trans-Nzoia county, Kenya. The adapted framework has been able to compute both sanitation approaches on a scoring tool, quantitatively assessing the productivity and justice dimensions of both approaches. This research has helped in establishing the viability of a just sanitation transition framework to produce an informed understanding of the potential of rural sanitation approaches to produce desired results while being just. Study findings help in filling research gaps and laying the foundation to the just transition debate in the sanitation sector and opens a window to further researches on the same, in the future.

Water is an eminently important element for societal development. It must be available in sufficient quantity and quality to meet human requirements of consumption, food production and sanitation. The riverine ecosystems are increasingly deteriorated due to human interventions. This leads to changes in the natural flow patterns. The concept of environmental flow started to emerge. Due to the importance of environmental flow in the integrated river basin management, researchers and scientists worldwide have made great efforts towards assessing the environmental flow requirements in river ecosystems. Various tools and techniques were defined. Governmental authorities and water ministries (all over the world including Egypt) have introduced regulations and policies to assure the vitality of environmental flow in river management and water allocation too. Although different methods are available for the environmental flow assessment, those techniques are not practically applied. Implementing the environmental flow in real world is a challenge, due to the lack of political will and the stakeholder support, the institutional barriers and conflicts of interest, and finally the insufficient resources and capacity in environmental management institutions. It is a multidisciplinary and intersectoral process. The present study aims to report the importance of environmental flow regarding the inhabitants’ daily life as well as the overall Egyptian socio-economic, political and health status. It demonstrates the methods of applying the Environmental flow concept in Egypt with a focus on social and political aspects, detailing the current situation in Egypt, and clarifying the obstacles that face the implementation process. The data was collected via local people questionnaires, stakeholders’ interviews and field visits. The study proposes solutions to evade the environmental flow implementation obstacles and overcome current challenges. Moreover, the study predicts future issues and offers solutions to avoid their occurrence.