The Market for Organic/Fair Trade Coffee in Germany and the United States
- This market research paper has been prepared under the supervision of Prof. Dr. Wolfgang Veit of TH Köln and Prof. Dr. Carol Scovotti of University of Wisconsin-Whitewater in the course of the inter-university cross-border collaboration student research project “Export Opportunity Surveys (EOS)”. This study explores organic/fair trade coffee export opportunities to the German and US markets.
Download full text files
Additional Services
Statistics
| Author: | Oksana Bulavtceva, Ella Fuchs, Hisham Gomaa, Mane Mirijanyan, Julian Niklaus, Ayushi Rastogi, Brittany Reinke, Alfonso Villa |
|---|---|
| URN: | urn:nbn:de:hbz:832-epub4-8999 |
| Series (Serial Number): | EOS Series (1/2016) |
| Document Type: | Study Thesis |
| Language: | English |
| Date of Publication (online): | 2016/08/05 |
| Tag: | Export Opportunities; Fair Trade; Germany; Market Research; Organic Coffee; USA |
| Page Number: | 61 |
| Institutes: | Wirtschafts- und Rechtswissenschaften (F04) / Fakultät 04 / Schmalenbach Institut für Wirtschaftswissenschaften |
| Dewey Decimal Classification: | 300 Sozialwissenschaften / 330 Wirtschaft |
| Open Access: | Open Access |
| Licence (German): |  Creative Commons - Namensnennung-Keine kommerzielle Nutzung-Weitergabe unter gleichen Bedingungen |